Yes we do!

We always bring our own crockery, it makes it a lot easier for us to create dishes if we know on what we are going to plate them!

We only need from you cutlery and glasses to set your table.

We have set prices for our “classics” offers. 3 course, 5 course and 7 course.

(£50, £70, £85)

However the price can change if you would like any specific ingredients (For example Wagyu, Scallops or Lobster) and if you are far away.

But the price can also go down :

- If you have a specific budget that we can fit by reducing the amount of courses or changing the ingredients. Our offers are a guideline and are flexible.

- if your party is over 20 people, we can apply a discount!

In collaboration with DBM wine in Bristol, we can provide you a free wine pairing suggestion, that you can then buy on their website and get them delivered to you! But we don’t sell any alcoholic or non alcoholic drink as such.

It all depends on the size of your booking, how many courses you have booked for and how far away you are. A general guide is 1-2 hours prior to when you want your meal to start.

There is no such thing as a too small or underequipped kitchen! We adapt the menu and our work to any style of kitchen, we even cook outdoors!

We don’t require a deposit. Once you have confirmed you are happy with the menu, we will send you over an invoice that we ask is settled one week before your event.

We do!

And not only for Sunday lunch, just drop us a message and let us know when you want your meal to start.

We do not required a minum amount of people for a private dining, depending on the time of the week, if you would like a lunch or an evening meal and how far from us you are! We can easily cook for 2 people on a weekday, but it would be less likely on a Saturday night.

It’s not!

If you compare to a classic restaurant and even a pub, private dining (with us) is a lot cheaper than going out!

No marks up on the drinks, no service charge, no babysitter and no taxis / parking fees involved!