
Based around Bath and Bristol, Our table offers a tailored private dining/private chef experience, with an emphasis on fresh and local produces, plating up your food envy for an unforgettable experience.
A few of our ideas..

Hake, roots vegetables, sobacha broth

Crab remoulade, melba toast, oranges

Miso charred hispi cabbage, elderflower cream, pomegranate molasses

Seabass carpaccio, grapefruit and almond milk

Beef tartare, yuzu mayonnaise, grilled aubergine

Leek, clams and white wine sauce, croutons

Fermented baby cuccumber, smetana, honey